For nearly 40 years, we’ve cultivated a delicious menu featuring the BOLD flavors of Texas and Mexico. From using mesquite-wood grills to sear special marinades into our fajitas to crafting margaritas, chips, salsa, guacamole and tortillas by hand daily, we take pride in serving authentic Border-Style meals in generous portions. On The Border continues to expand its footprint across the continental United States and Korea with over 136 On The Border locations across the globe.