Revolving Kitchen is a 25-unit commissary kitchen and production facility located in Dallas – Ft. Worth that enables local food producers to build and grow a successful business. Our 34,000 sq. ft. facility provides businesses the infrastructure and equipment needed to expand their product and make their mark on the future of food. Members are able to rent commercial kitchens for private use on a short-term (hourly) and long-term basis.
Watch and listen as Tyler Shin, founder of Revolving Kitchen, discusses how the concept came about and how Revolving Kitchen helps restaurants succeed and overcome difficult industry challenges.
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers.
Watch and listen as Tyler Shin, founder of Revolving Kitchen, discusses how the concept came about and how Revolving Kitchen helps restaurants succeed and overcome difficult industry challenges.
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers.
