San Martin

Artisan Bakery & Restaurant



Site Criteria


San Martin was founded in Guatemala in 1974, with a vision to embrace the vibrant food culture of Guatemala and create high-quality products made by the experienced hands of local artisans. By combining the rich character of traditional Guatemalan food with methods and recipes given to them by great European bakers, we developed one-of-a-kind products with an unparalleled combination of flavors. It offers a unique choice of artisan products and mouth-watering puff pastries with exceptional Central American delicacies. Our restaurant menu offers something for every palate, with a wide variety of breakfast, lunch, and dinner options made with the freshest and healthiest ingredients, making San Martín the perfect choice for everyone.

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Enhancing the quality of life
in the communities we serve