Churning out Traditional Artisan Italian Gelato daily, Zero Gradi is the latest addition to the Gradi group. Inspired by his travels to Italy , Zero Gradi was created by Johnny Di Francesco, the world champion, award-winning chef behind 400 Gradi – a Neapolitan-style pizzeria from Australia. Zero Gradi Dallas features a full espresso bar, a dessert bar with an Italian-inspired menu of scratch-made pastries and a gelateria with more than 20 handcrafted traditional gelato flavors, including several fruit-forward sobettos.