Introducing Dr. Sammy Tyser! Randy DeWitt tells us a little bit about what Front Burner Restaurants has done to go above and beyond in meeting & exceeding expectations for cleanliness and safety for staff and customers alike at their restaurant locations.
Congrats to Salata on the opening of their newest DFW location! Head over to check it out and Salad How You Feel! – Salata South Arlington: 4100 S Cooper Street, Arlington, TX 76015
Falcon is looking for an Associate Broker to join the team! We’re a boutique shop making a big impact as we continue to work tirelessly to enhance the quality of life in the communities we serve. Falcon company culture is positive, fun, rewarding and always keeps things exciting through innovative ideas and teamwork. Come be a part of something great!
A new Falcon web experience is on the way! With responsive design across all devices, our new online destination for all things Falcon makes it easy to dive in and learn about all the ways we enhance the quality of life in the communities we serve.
Be transported to the Amalfi Coast as you step into our authentic Italian gelateria, dessert and coffee bar for a three-night celebratory event filled with live entertainment, complimentary samples, Instagrammable moments, and fun surprises!
Watch and listen as Tyler Shin, founder of Revolving Kitchen, discusses how the concept came about and how Revolving Kitchen helps restaurants succeed and overcome difficult industry challenges.
Congrats to Haywire for making CultureMap’s list of 2021 Top 10 Best Restaurants in Dallas! ‘These 10 restaurants range from revered classics to feisty upstarts, from fine-dining to BBQ, but all have one thing in common: Like many restaurants around Dallas-Fort Worth, they persevered during one of the hardest years in recent history, and hopefully emerged stronger.’
Watch and listen as Tyler Shin, founder of Revolving Kitchen, discusses how the concept came about and how Revolving Kitchen helps restaurants succeed and overcome difficult industry challenges.
Congrats to Haywire for making CultureMap’s list of 2021 Top 10 Best Restaurants in Dallas! ‘These 10 restaurants range from revered classics to feisty upstarts, from fine-dining to BBQ, but all have one thing in common: Like many restaurants around Dallas-Fort Worth, they persevered during one of the hardest years in recent history, and hopefully emerged stronger.’
The Trade Group Corporate HQ building in Grapevine, TX has been awarded a 2021 Tilt-Up Achievement Award for representing one of the best projects in the industry! Falcon Construction Advisors acted as Development Manager and Owner’s Representative throughout the entire project.
Dallas’ Electric Gamebox is the digital escape roomlike experience you’re about to see everywhere. The company just announced an $11 million funding round to fuel its expansion, which will include opening three more Texas locations this year.
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers.
You can now buy a Covid-19 test at Oakland International Airport just like you would a can of Coke or a bag of M&M’s. For less than a week, black-and-white vending machines in each of the airport’s terminals have been dispensing RT-PCR saliva tests that have been approved under the FDA’s Emergency Use Authorization.
Nearly six years after opening its brick-and-mortar restaurant, Cafe Momentum is, improbably, back where it started: doing pop-up dinners. The organization, which employs young people who have been incarcerated by the juvenile justice system to run a fine dining restaurant, got its start hosting local pop-ups at venues across the city before landing in its own home in Downtown Dallas in 2015.
Congrats to Walk On’s Sports Bistreaux on the opening of their newest location in The Colony! 5774 Grandscape Boulevard, The Colony, TX 75056
Watch and listen HERE as Artemio De La Vega of De La Vega Development, Tim Hughes of Falcon Realty Advisors, and Don Powell of BOKA Powell discuss moving forward with project development
Introducing Dr. Sammy Tyser! Randy DeWitt tells us a little bit about what Front Burner Restaurants has done to go above and beyond in meeting & exceeding expectations for cleanliness and safety for staff and customers alike at their restaurant locations.
Interested in becoming a part of the Falcon team?
We currently have openings for associate brokers and an internship position. View details and apply by visiting our LinkedIn page via the button below.
