By now you’ve heard the term ‘Ghost’ Kitchen being used more and more often… so what is it exactly and why is it becoming so popular?
In short, Revolving Kitchen’s commercial ‘Ghost’ Kitchens help restaurants optimize deliveries while lowering costs.
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers.
The ‘Ghost’ Kitchen has been on the rise in the U.S. in recent years, with reports predicting the sector to triple to $972B by 2026. When paired with turnkey delivery technology, commissary kitchens help business owners overcome insurmountable capital demands and administrative burdens that often cloud brick and mortar.
Since launching in 2019, Revolving Kitchen has helped more than 50 business owners achieve their dream and expand their food business.
Interested in more information about working with Revolving Kitchen?
Contact Tey Tiner: 214.534.3683 // firstname.lastname@example.org
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